The ability to mill all types of grains is a gift of food security and nutrition. I enjoy experimenting with gluten free recipes that use a combination of several grains resulting in a light texture.
This is perfect for weekend cooking for friends and their families. So excited to be able to make bread and steamed Chinese goodies out of fresh milled flours! Thank you for all the detailed tutorials, as well!
The set up was easy and the clean up even easier. I ordered the mill and it arrived three days later and I use it weekly to make bread and for other baked goods.
I have had my mill for about two months and use it once or twice per week. I have ground many types of wheat, quinoa, amaranth, rye, barley, oats, teff, kaniwa, millet, buckwheat and sorghum. It is fast and does a very nice job with all of the grains that I have milled except buckwheat – which it seems to struggle with to grind fine.
The flour pours right into the bowl without a mess, and unlike my other mill, I get at least twice the flour with this mill and no sifting. It’s truly amazing, just put your bowl under, turn on, dump your grain, and in seconds you have flour as fine as store bought. Everyone was amazed at the aroma from the bread as it was rising. I have been heavily researching for a couple of years and I am so glad this came out; I couldn’t order it quick enough! And the only clean-up is shutting it off, unplug, and wash the bowl – phenomenal. You will love it! I bought their live sourdough starter and love it! The shipping was quick and the customer service is great! I can’t wait to get the Danish style dough whisk.