Model 110 Modular Wood Fire Oven

Food Capacities:

8″ Pizzas: 6-7
12″ Pizzas: 3-4
16″ Pizzas: 2
Eight medium size steaks or six large steaks on 17″ x 20″ grilling rack

Ovens come standard with:

• 4-inch thick advanced refractory elements with superior mass for high thermal resistance.
• 12″X12″ industrial bakers hearth tiles, “Pierre de Boulanger”.
• Includes: Mechanical temperature gauge, Cast aluminum door, Metal entrance plate.
• Oven heats up quickly for low fuel consumption.
• Easy to install — Comes with complete installation video and booklet, operation and maintenance instructions.
• Hood designed to remove smoke & odors efficiently.
• Five year limited warranty.

Downloads:

• Specification File
• Assembly Installation Guidelines
• Venting Applications

Installed Dimensions/Specs:

Concrete block assembly:
64″ x 60″ x 80″ (Wt 10,000 lb)
View Diagram

Steel frame assembly:
56″ x 56″ x 80″ (Wt 3,750 lb)
View Diagram

Shipping Weight: 1,700 lbs.

Interior Cooking Area: 43″ in diameter.