There is a learning curve so don’t give up, you’ll probably burn a few pizzas and tweak your pizza dough all summer. Once we figured it out- WOW! Don’t hesitate- you’ll love it.
The Mrs. gave me a Forno Bravo for our anniversary this year. We skipped the vacation and decided to give gifts that could be used all year long instead of sitting on the beach “wasting” money for a week. Now we sit on the patio with our college friends and cook for hours. We fire it up several times a week use it for pies, bread, dessert, smores, and obviously pizza. Another bonus is you can cook outside when it's 90 degrees and don't have to heat up the house with the kitchen oven.
It took about ten days to receive the Primavera, but it was well packed and arrived safely. We used a large dolly to move to crate into place.