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Double Chamber Pizza Oven - Entry Max Series with 11.2KW Power

Double Chamber Pizza Oven - Entry Max Series with 11.2KW Power
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Double Chamber Pizza Oven - Entry Max Series with 11.2KW Power

Omcan

Regular price $6,011.41 $4,215.87

• Stainless steel front, two mechanical thermostats per chamber, heat resistant light, main switch for each chamber, stainless steel door with glass and handle (Each chamber is independent)
• Insulation is evaporated fiberglass
• Left-sided handles
• Up to 2 single-chamber oven can be placed on top of each other without the need for an exhauster connection
• Upon request the machines can be produced in a “full refractory stone” version and for single-phase operation
* Special Orders are available for the following upon request: stands, casters, and hoods

 

The Entry Max pizza ovens are practical which are ideal for pizzas, bread and kitchen products. Made in Italy.

 

Technical Specs:

MAXIMUM TEMPERATURE: 450° C / 842° F
ELECTRICAL: 220V / 60Hz / 3Ph
POWER: 11.2 kW
PIZZA PER HOUR (BASED ON 14” PIZZA): 96
BAKE TIME FOR 13"-14” PIZZA: 4-6 mins (Bake time may vary depend on the toppings)
CHAMBER DIMENSIONS (LDH): (27.6” x 27.6” x 5.9” ) x 2 / *(26.4” x 27” x 5.31”) x 2
*Full Refractory Stone
EXTERNAL DIMENSIONS (LDH): 39” x 36.2” x 26.7”
WEIGHT: 328.5 lbs. / *425 lbs.
*Full Refractory Stone

 

 

Regular price $6,011.41 $4,215.87

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• Stainless steel front, two mechanical thermostats per chamber, heat resistant light, main switch for each chamber, stainless steel door with glass and handle (Each chamber is independent)
• Insulation is evaporated fiberglass
• Left-sided handles
• Up to 2 single-chamber oven can be placed on top of each other without the need for an exhauster connection
• Upon request the machines can be produced in a “full refractory stone” version and for single-phase operation
* Special Orders are available for the following upon request: stands, casters, and hoods

 

The Entry Max pizza ovens are practical which are ideal for pizzas, bread and kitchen products. Made in Italy.

 

Technical Specs:

MAXIMUM TEMPERATURE: 450° C / 842° F
ELECTRICAL: 220V / 60Hz / 3Ph
POWER: 11.2 kW
PIZZA PER HOUR (BASED ON 14” PIZZA): 96
BAKE TIME FOR 13"-14” PIZZA: 4-6 mins (Bake time may vary depend on the toppings)
CHAMBER DIMENSIONS (LDH): (27.6” x 27.6” x 5.9” ) x 2 / *(26.4” x 27” x 5.31”) x 2
*Full Refractory Stone
EXTERNAL DIMENSIONS (LDH): 39” x 36.2” x 26.7”
WEIGHT: 328.5 lbs. / *425 lbs.
*Full Refractory Stone

 

 

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