Bolted Stone Ground Organic White Sonora Flour
Bolted Stone Ground Organic White Sonora Flour
Breadtopia
Regular price
$56.00
Bolted Stone Ground Organic White Sonora Flour – 10 and 50 lb bags
Stone milled fresh on demand from the whole wheat berry – Breadtopia stone mills the whole grain into flour as needed to fill customer orders. Our customers are assured of receiving freshly milled whole wheat flour every time.
About bolted flour: Bolted (or high-extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. It’s ideal for when you want a lighter loaf or dough yet wish to retain the high nutrition found in the germ of the wheat berry.
White Sonora Wheat is considered to be the oldest wheat in the Americas. It is an ancient heritage wheat brought to the Sonoran desert by a Jesuit Missionary, Padre Eusebio Kino, and introduced to the Pima people circa 1685. The family farmers of Ramona Farms were the first farmers in the Western Hemisphere to grow wheat and they are still growing it!
This wheat was the predominant wheat variety in the desert of the southwest of the United States until the 1940s. A versatile grain, White Sonora Wheat is excellent for making tortillas and can be cooked with beans, soups, or cooked whole or cracked and used as a side dish or added to salads. While relatively high in protein content (12.73%), it is low in gluten-forming proteins. This characterizes it as a “soft” wheat.
Please follow this link for more detailed information on White Sonoran Wheat from the Slow Food USA web site.
Our White Sonora grain is grown by family farmers who are members of the Akimel O’Odham (Gila River Pima) Native American Community — a certified organic farm that is committed to ideals of sustainable stewardship of our natural resources for those of future generations.
Note: Since this flour contains wheat germ and wheat germ is an oil, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. We recommend keeping your flour in air tight packaging or container and storing in a cool place or preferably the refrigerator or freezer.
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ORDER SHIPMENT
You will receive confirmation within 48 hours of your order's departure from the distribution center. If you do not receive the following information within six business days of your order, please email contact@firewalkerovens.com. Most orders ship via freight carriers and delivery times are estimates. We can't verbally guarantee a particular date, but we will do our absolute best to expedite your order. Outside variables, such as climate, location, current events, and conditions may affect delivery.
CANCELLATIONS, REFUNDS AND RETURNS
We want you to be satisfied with your order. Orders may be canceled at no cost before shipment. Orders canceled after shipment will be charged a 25% restocking fee and shipping charges, including return shipping. Customers who received free shipping will be charged an additional 10% shipping fee. Refunds will be processed once the product(s) has been received and inspected at the distribution center. Since we can't sell used or damaged items, all returns must be in new and unused condition, including all packaging.
All returns require authorization.
Refunds will be issued to the credit card that was used to place the order.
Our Returns Policy is valid for 30 days. If 30 days have passed since your delivery date, unfortunately we can’t offer you a refund or exchange.
SHIPPING INSURANCE
Firewalker Ovens provides complimentary delivery insurance with all orders; we want your product(s) to be safe during transportation. By accepting an obviously damaged box and marking for it in "satisfactory condition," you accept your order "AS-IS" and decline future refunds or substitutions. Any container that appears damaged on the outside will likely contain a damaged product inside. You must immediately record cargo claims with the freight company and Firewalker Ovens.
DAMAGES
Please examine your order and ensure items were not damaged during transportation. If your order arrives damaged, please reject the delivery, take note of the damage and send photos to contact@firewalkerovens.com so we can prepare an insurance claim. By accepting a damaged parcel, you void our ability to claim insurance or authorize refunds. Kindly DO NOT sign for a case/container that shows evidence of severe damage.
DELIVERY
All freight shipments will be delivered "curbside" at the end of your driveway or street. Curbside delivery does not include set-up, assembly, or removal of packing materials. Please contact us for alternate delivery options.
We deliver to physical street addresses in the lower 48. P.O. box delivery is not available.
An adult must be available to sign for the delivery.
Bolted Stone Ground Organic White Sonora Flour – 10 and 50 lb bags
Stone milled fresh on demand from the whole wheat berry – Breadtopia stone mills the whole grain into flour as needed to fill customer orders. Our customers are assured of receiving freshly milled whole wheat flour every time.
About bolted flour: Bolted (or high-extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. It’s ideal for when you want a lighter loaf or dough yet wish to retain the high nutrition found in the germ of the wheat berry.
White Sonora Wheat is considered to be the oldest wheat in the Americas. It is an ancient heritage wheat brought to the Sonoran desert by a Jesuit Missionary, Padre Eusebio Kino, and introduced to the Pima people circa 1685. The family farmers of Ramona Farms were the first farmers in the Western Hemisphere to grow wheat and they are still growing it!
This wheat was the predominant wheat variety in the desert of the southwest of the United States until the 1940s. A versatile grain, White Sonora Wheat is excellent for making tortillas and can be cooked with beans, soups, or cooked whole or cracked and used as a side dish or added to salads. While relatively high in protein content (12.73%), it is low in gluten-forming proteins. This characterizes it as a “soft” wheat.
Please follow this link for more detailed information on White Sonoran Wheat from the Slow Food USA web site.
Our White Sonora grain is grown by family farmers who are members of the Akimel O’Odham (Gila River Pima) Native American Community — a certified organic farm that is committed to ideals of sustainable stewardship of our natural resources for those of future generations.
Note: Since this flour contains wheat germ and wheat germ is an oil, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. We recommend keeping your flour in air tight packaging or container and storing in a cool place or preferably the refrigerator or freezer.
