Bolted Stone Ground Organic Rye Flour
Bolted Stone Ground Organic Rye Flour
Breadtopia
Regular price
$44.00
Bolted Stone Ground Organic Rye Flour – 10 and 50 lb bags
About bolted flour: Bolted (or high-extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. It’s ideal for when you want a lighter loaf or dough yet wish to retain the high nutrition found in the germ of the rye berry.
Rye is another grain that delivers a unique combination of rich, hearty taste and enormous health benefits.
Just 1/2 cup of whole rye flour provides 1/3 of the daily recommended fiber intake, making rye one the highest fiber sources of any food. Rye is also high in protein and provides a broad spectrum of vitamins and minerals including sodium, potassium, magnesium, calcium, manganese, iron, cobalt, copper, zinc, chrome, phosphorus, iodine, boron, vitamins B1, B2, B3, B5, B6, B8, B9.
Rye has been used in bread baking for centuries. While high in protein, it’s low in gluten so makes for a very dense loaf of bread if not combined with higher gluten flours. 100% rye bread, such as traditional pumpernickel, can often be tolerated by those with wheat sensitivities.
Our grain is grown by family-owned and operated farms — certified organic farms that are committed to ideals of sustainable stewardship of our natural resources for those of future generations.
Since this flour contains wheat germ and wheat germ is an oil, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. We recommend keeping your flour in air tight packaging or container and storing in a cool place or preferably the refrigerator or freezer.
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ORDER AUTHORIZATION
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After your credit card is pre-approved, we contact our suppliers to ensure that your items are in-stock and available for immediate shipment. If the product(s) you ordered is unavailable, we will void the credit card pre-approval and contact you via phone or email. If the product(s) you ordered are available for quick shipment (inside five business days), we will process the pre-approved credit card charges and prepare the order for delivery.
ORDER SHIPMENT
You will receive confirmation within 48 hours of your order's departure from the distribution center. If you do not receive the following information within six business days of your order, please email contact@firewalkerovens.com. Most orders ship via freight carriers and delivery times are estimates. We can't verbally guarantee a particular date, but we will do our absolute best to expedite your order. Outside variables, such as climate, location, current events, and conditions may affect delivery.
CANCELLATIONS, REFUNDS AND RETURNS
We want you to be satisfied with your order. Orders may be canceled at no cost before shipment. Orders canceled after shipment will be charged a 25% restocking fee and shipping charges, including return shipping. Refunds will be processed once the product(s) has been received and inspected at the distribution center. Since we can't sell used or damaged items, all returns must be in new and unused condition, including all packaging.
All returns require authorization.
Refunds will be issued to the credit card that was used to place the order.
Our Returns Policy is valid for 30 days. If 30 days have passed since your delivery date, unfortunately we can’t offer you a refund or exchange.
SHIPPING INSURANCE
Firewalker Ovens provides complimentary delivery insurance with all orders; we want your product(s) to be safe during transportation. By accepting an obviously damaged box and marking for it in "satisfactory condition," you accept your order "AS-IS" and decline future refunds or substitutions. Any container that appears damaged on the outside will likely contain a damaged product inside. You must immediately record cargo claims with the freight company and Firewalker Ovens.
DAMAGES
Please examine your order and ensure items were not damaged during transportation. If your order arrives damaged, please reject the delivery, take note of the damage and send photos to contact@firewalkerovens.com so we can prepare an insurance claim. By accepting a damaged parcel, you void our ability to claim insurance or authorize refunds. Kindly DO NOT sign for a case/container that shows evidence of severe damage.
DELIVERY
All freight shipments will be delivered "curbside" at the end of your driveway or street. Curbside delivery does not include set-up, assembly, or removal of packing materials. Please contact us for alternate delivery options.
We deliver to physical street addresses in the lower 48. P.O. box delivery is not available.
An adult must be available to sign for the delivery.
Bolted Stone Ground Organic Rye Flour – 10 and 50 lb bags
About bolted flour: Bolted (or high-extraction) flour is whole grain flour with some percentage of the bran sifted out, which makes it a nice compromise between hearty 100% whole grain and all purpose white flour. It’s ideal for when you want a lighter loaf or dough yet wish to retain the high nutrition found in the germ of the rye berry.
Rye is another grain that delivers a unique combination of rich, hearty taste and enormous health benefits.
Just 1/2 cup of whole rye flour provides 1/3 of the daily recommended fiber intake, making rye one the highest fiber sources of any food. Rye is also high in protein and provides a broad spectrum of vitamins and minerals including sodium, potassium, magnesium, calcium, manganese, iron, cobalt, copper, zinc, chrome, phosphorus, iodine, boron, vitamins B1, B2, B3, B5, B6, B8, B9.
Rye has been used in bread baking for centuries. While high in protein, it’s low in gluten so makes for a very dense loaf of bread if not combined with higher gluten flours. 100% rye bread, such as traditional pumpernickel, can often be tolerated by those with wheat sensitivities.
Our grain is grown by family-owned and operated farms — certified organic farms that are committed to ideals of sustainable stewardship of our natural resources for those of future generations.
Since this flour contains wheat germ and wheat germ is an oil, this flour will not keep for as long as typical commercially milled white flour. Do not purchase more than you expect to consume within a few months. We recommend keeping your flour in air tight packaging or container and storing in a cool place or preferably the refrigerator or freezer.
