The Art of Pizza Making: Mastering the Pizza Peel Technique

For decades, the art of pizza making has captivated both professional chefs and home cooks alike. From the selection of high-quality ingredients to the careful crafting of the perfect dough, every element of pizza-making is a testament to culinary finesse. Among the many techniques employed, the skillful use of a pizza peel stands out as an essential aspect of creating a delicious, well-cooked pizza. In this article, we will delve into the intricacies of mastering the pizza peel technique, exploring everything from the different types of peels available to the proper way of using them to achieve a perfectly cooked pizza.


Types of Pizza Peels

Before diving into the technique itself, it is important to understand the different types of pizza peels available. Generally, there are two main categories of peels: wooden and metal.


Wooden Peels

Wooden peels are a traditional choice, revered by many pizza aficionados for their rustic appeal. These peels are typically made from hardwood, such as maple or birch, which provides a smooth yet sturdy surface. The grain of the wood helps to prevent sticking, making it easier to slide the pizza off the peel and onto the baking surface. However, wooden peels require proper care to prevent warping or splitting over time.


Metal Peels

Metal peels, usually constructed from aluminum or stainless steel, have gained popularity for their durability and ease of maintenance. They are ideal for high-temperature ovens, such as wood-fired or brick ovens, as they conduct heat efficiently and are less likely to catch fire. Metal peels are typically thinner and have a flat, smooth surface, making them adept at sliding pizzas in and out of the oven quickly.


Techniques for Using a Pizza Peel


1. Preparing the Peel

Before placing the pizza on the peel, it is crucial to prepare the surface properly to prevent sticking. For wooden peels, lightly dusting the surface with flour or semolina flour will help create a barrier between the dough and the peel, ensuring a smooth transfer. Metal peels, on the other hand, can benefit from a light coating of olive oil or cornmeal to achieve a similar effect.


2. Shaping and Transferring the Dough

Once your dough is prepared, it should be carefully shaped into a round or rectangular shape on a lightly floured surface. Gently lift the dough with your hands or a dough scraper, ensuring it retains its desired shape. Place the shaped dough onto the prepared peel, making sure it moves freely and remains intact.


3. Toppings and Adjustments

As you add your desired toppings to the prepared dough, be cautious of using excessive moisture-rich ingredients that may cause the dough to become soggy during cooking. Additionally, make any necessary adjustments to the shape or centering of the pizza before proceeding.


4. The Launch

This step involves the actual transfer of the pizza from the peel onto the baking surface, be it a stone, a metal tray, or the inside of a traditional oven. With the peel in one hand and your other hand supporting the far edge of the pizza, gently shake the peel side to side to ensure the dough is not sticking. In one swift motion, angle the peel towards the oven and slide the pizza onto the baking surface. The initial speed and angle of the peel will determine the smoothness of the transfer.


5. Handling and Rotating

During the cooking process, it is important to periodically rotate the pizza to ensure even baking. This can be accomplished by using a metal peel or a long pizza transfer tool to lift the edge of the pizza and rotate it incrementally. Be cautious not to drag or press down on the pizza excessively, as this may cause damage or uneven cooking.



Mastering the pizza peel technique is an integral part of the overall art of pizza making. The type of peel, its preparation, and proper handling are all crucial in achieving a perfectly cooked pizza, with a crisp crust and well-melted toppings. With practice and attention to detail, the pizza peel can become a trusty tool in the hands of any pizza enthusiast -- whether they are cooking pizza at home or in a professional environment. So, gather your ingredients, put your skills to the test, and savor the joy of creating mouthwatering pizzas with the perfected pizza peel technique.