Create your own oasis! Build the perfect outdoor living space with a beautiful stainless steel pizza oven shipped directly to your door. The Bella Medio C28 outdoor oven is a larger pizza oven cart featuring ultra-premium construction and materials. With all 304 stainless steel construction, you'll be ready to do some serious cooking and entertaining. Its 28"W x 24"D cooking floor can handle three pizzas at a time, roast a small turkey, hold 4-5 roasting pans or bake 12 loaves of bread — big enough for family, friends and neighbors.
Even with its large cooking capacity, the Medio C28 still heats up in about 15 minutes and is efficient with wood fuel. The ovens high throughput - as many as 40 pizzas in one hour - is enough for even larger parties. The Medio C28 features all 304 stainless steel, solid weld construction for the oven dome, landing, door and chimney - plus the pizza oven cart, promising years of worry-free, rust-free operation.
The Medio C28 cooking floor uses authentic ceramic firebrick baking stones for great cooking performance. These dense, 1.5" thick refractory tiles offer outstanding heat retention and heat transfer for traditional pizza and bread baking, as well as premium durability. Like the best commercial pizza ovens designed for 24/7 use, the Bella pizza ovens feature thick, ultra-premium, 100% ceramic insulation— which means that your oven stays hot on the inside and cool on the outside. The oven’s metal outer enclosure stays cool to the touch, while the cooking chamber easily maintains a constant 800ºF. That means your oven uses less wood, while it cooks beautifully. The Medio C28 outdoor oven cart features two handles and four wheels with two locking casters making it easy to move and position the oven.
The Medio C28 outdoor oven is a great choice for outdoor entertaining. Every Bella Outdoor Oven comes complete with a stainless steel pizza peel so you can start the party!
Firing 15 Minutes
Quick and easy setup! Assemble cart, place oven on cart, secure with bolts and attach chimney.
Dimensions Oven with Chimney 38 7/8"W x 32"D x 83 1/2"H
Oven Chamber 28″W x 24″W x 1.5" thick cooking floor; room for two pizzas at a time 752 sq in cooking capacity
Cooking Floor Height(from the ground) 36″H
Oven Opening 19 5/8"W 14″H oven dome height (from the cooking floor)
Shipping Weight 233lbs
Includes • Stainless Steel Pizza Peel, Pizza Server and Pizza Cutting Wheel • 5"W x 24″H chimney with spark arrestor and rain cap • Flu Control • 304 stainless steel construction, including the oven dome, landing, door, chimney, entry arch and cart • Powder coat enclosure • 100% ceramic insulation • 4 wheels, 2 with locking casters • Built-in thermometer • Use with or without cart and wheels
Tips When cooking with a live fire, your Bella Outdoor Living oven cooks with reflected heat. With reflective heat, flame from a live fire is bounced off the dome onto your food. This reflective heat cooks food, such as pizza, and also recharges the cooking floor, putting heat back into the floor to replace heat that is lost through cooking. Because your Bella Outdoor Living oven breathes, drawing in cold air through the lower half of the oven opening and exhausting hot air out the top half of the opening, it is constantly moving hot, moist air across the top of your food. While modern convection ovens use fans and heat coils to move hot, dry air within the oven, nothing can compare with natural convection. Finally, heat stored in the cooking floor is transferred directly into food that is set on top of it. This is true for bread and pizza, which are set directly on the cooking floor, and for pots and pans set on it. It is this unique cooking ability that lets you make Italian pizza, hearth bread and great roasts in your Bella Outdoor Living oven, and what makes wood-fired cooking unlike any other type of cooking. The type of wood you burn will depend to a large extent on where you live. The species selection and predominance of medium-hard (such as poplar) or hardwoods (such as oak) vary from the North American west coast to the east coast, and from the south to the north. Avoid burning sappy, oily woods, such as red pine, and never burn laminated woods like plywood, pressure treated woods, or anything that has been painted, chemically treated or glued. The most important rule to follow is that everything you burn must be dry and seasoned. The best woods to burn in your Bella Outdoor Living oven are hardwoods such as oak, maple, ash, beech and birch, or fruit and nut trees, including apple, almond, cherry, pear and pecan. Fruit woods not only burn well, they are also fragrant. Your wood should be dry and aged for six months to a year so that it will burn well, and produce the heat that your oven needs. If your wood is green, it will burn poorly, and produce a lot of smoke – which can soot up your entry arch.