Romana Aluminum Perforated Pizza Peel - Azzurra Line

Anodized  aluminum pizza peel appropriate for pizza "romana" or "alla pala."

For the pizza "Romana"  GI Metal recommends to replace wood, commonly used for this kind of peel, with a lightweight, solid, durable and certainly more hygienic material such as anodized Aluminum. Neutral anodization makes the surface of the peel unvarying, protecting it from oxidation, as well as ensuring its incomparable lightness.

The holes reduce the friction, the quantity of flour in excess and the weight of the tool.

The tool is more stable and less subjected to folding, thanks to the special layout of the holes, ensuring to load the heaviest pies.

Size: 9" x 16"

The Azzurra Line is a whole range of lightweight, highly resistant, and flexible pizza peels. It was created to satisfy the requirements of even the most demanding pizza makers: rectangular, round, and “by the meter” with smooth or perforated or embossed surfaces, handles in a set of sizes, different materials and for different types of ovens.