Aluminum Pizza by the Meter Board - Azzurra Line

Ideal to bake pizza by the meter/in pala.

One-side grip, with frontal milling, for helping both the taking hold and the release of the pizza into the oven.

Contrary to the traditional wooden boards, the use of the Aluminum makes the item light, strong, long-lasting and hygienic.

You can use the board for many preparation: from the roman pinsa (with the 10x20" size) to the 1-meter pizza (with the 16x43" size) and many other products from the bakery world.    

Benefits:

• Light
• Easy-slide
• Easy-clean, more hygienic than wood
• Long-lasting
• With one single tool, you can put in the oven, rotate and take out the pizza
• You can work on all the board surface ( flat grip)
• Front milling
• Available in 6 different sizes

The Azzurra Line is a whole range of lightweight, highly resistant, and flexible pizza peels. It was created to satisfy the requirements of even the most demanding pizza makers: rectangular, round, and “by the meter” with smooth or perforated or embossed surfaces, handles in a set of sizes, different materials and for different types of ovens.